The Culinary Lunch with Guy Mirabella
Please join Karen Inge as she interviews Guy Mirabella for an engaging conversation and a delicious lunch at the Flinders Hotel.
Guy is one of Australia’s most highly regarded book designers. Deeply connected to the Mornington Peninsula, he grew up at Cumbrae Farm and later opened Shop Ate Café & Store in 2002, running it for 20 years.
His latest book Pranzo celebrates Italian food, his Sicilian upbringing, and themes of generosity, love, tradition, life and food. It also captures the spirit of simplicity, fresh seasonal ingredients and sumptuous colours and flavours.
Guy is one of Australia’s most highly regarded book designers. Deeply connected to the Mornington Peninsula, he grew up at Cumbrae Farm and later opened Shop Ate Café & Store in 2002, running it for 20 years.
His latest book Pranzo celebrates Italian food, his Sicilian upbringing, and themes of generosity, love, tradition, life and food. It also captures the spirit of simplicity, fresh seasonal ingredients and sumptuous colours and flavours.
